This slow cooker 4-ingredient brown sugar pork ribs recipe is the exact kind of no-fuss comfort food my neighbor (who grew up on a hog farm) swears by. She showed me this old trick years ago: you literally drop four pantry staples into the pot in the morning, walk away, and by evening the meat is falling off the bone into a thick, sticky, sweet-and-savory glaze. It’s perfect for busy workdays when you still want that cozy, home-cooked, from-the-farm taste without hovering over the stove.
