an airtight container. If you’ve filled the pie, store it in the refrigerator depending on the filling. The dough will keep up to 2 days in the fridge or 3 months in the freezer.
How to Freeze
To freeze the dough, wrap it tightly in plastic wrap and place it in a zip-top bag. It will keep in the freezer for up to 3 months. When ready to use, thaw overnight in the refrigerator and roll it out as directed.
Ingredients
1 ripe avocado
1 1/2 cups self-rising flour (
