or 1 1/2 teaspoons baking powder if using all-purpose flour)
Pinch of sea salt
Cold water (as needed)
Step-by-Step Instructions
Prepare the Avocado : Peel, pit, and weigh out 100 grams of ripe avocado. If your avocado isn’t enough, supplement with olive oil until you reach the desired amount.
Mash the Avocado : In a large bowl, mash the avocado until smooth using a fork.
Add Flour and Salt : Stir in the self-rising flour and a pinch of salt. Mix until well combined.
Bring the Dough Together : Gradually add cold water,
Jamie Oliver’s Two-Ingredient Avocado Pie Dough Copycat Recipe
