one tablespoon at a time, until the dough begins to form. Use your hands to knead it until it becomes smooth and holds together.
Chill the Dough : Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 15 minutes.
Roll Out the Dough : Preheat your oven to 400°F (200°C). On a lightly floured surface, roll the dough into an 11-inch round, about 1/4 inch thick.
Transfer to Pie Dish : Loosely roll the dough around the rolling pin, then unroll it over a
Jamie Oliver’s Two-Ingredient Avocado Pie Dough Copycat Recipe
