cornstarch. Its consistency is similar to pudding, but fresher and lighter, perfect after a summer meal or as a refreshing snack.
It is a variant of the better known watermelon jelly (melon jelly) , prepared according to Sicilian confectionery tradition.
Ingredients for lemon jelly (4 servings)
500 ml of water
150 ml of filtered lemon juice (about 4-5 lemons)
160 g of granulated sugar
60 g of corn starch (maizena)
Untreated lemon zest (optional, for a more intense aroma)
Step-by-step recipe
1. Prepare the base:
Place the cornstarch and sugar in
