a saucepan. Gradually add the water, whisking to avoid lumps.
2. Add the lemon juice
Add the strained lemon juice and, if desired, a few whole peels for flavor.
3. Cook the mixture
Place on medium heat and cook, stirring constantly, until the mixture thickens (this will take about 7-8 minutes).
4. Pour into molds.
Remove from heat, discard the peels, and pour the jelly into small cups or glasses. Let cool to room temperature, then refrigerate for at least 3 hours.
5. Serve cold
Lemon jelly is best enjoyed
