My mother clipped this from a magazine in 1965 and never stopped making it. Still the first thing requested at family reunions.

soup, undiluted

2 cups fine dry bread crumbs mixed with 1/2 cup melted butter 

Directions

1. Preheat the oven to 350°F and lightly grease a 9×13-inch ceramic casserole dish.

2. Arrange the chicken in a single layer in the prepared casserole dish. If the pieces are very thick, cut them into smaller portions so they cook evenly.

3. Spoon the condensed cream of chicken soup evenly over the chicken,