My mother clipped this from a magazine in 1965 and never stopped making it. Still the first thing requested at family reunions.

spreading it gently to cover the top.

4. Sprinkle the buttery bread crumbs all over the top, covering the soup layer from edge to edge.

5. Bake uncovered for 45 to 55 minutes, or until the chicken is cooked through and the topping is deeply golden and crisp. Let it rest for 5 minutes before serving.

Variations & Tips

For extra flavor: Add a light sprinkle