of black pepper, garlic powder, or paprika to the bread crumbs before topping the casserole. It keeps the recipe simple while giving the crust a little more color and depth.
For picky eaters: Use chicken tenders instead of full chicken breasts so the portions are smaller and easier to serve. This is also helpful for kids who prefer more topping in every bite.
Make-ahead tip: Assemble the dish a few hours ahead, cover, and refrigerate. Add an extra 5 to 10 minutes to the baking time if it goes into
