amp; Tips
Use chicken breasts: If you prefer white meat, boneless or bone-in chicken breasts can work here too. Just keep an eye on doneness since breasts may cook a little differently and can dry out sooner than thighs.
Add a pantry boost: A light sprinkle of black pepper, garlic powder, or paprika is an easy way to add a little more depth while still keeping the recipe very simple.
Make it weeknight-friendly: Slice the onion and assemble the dish earlier in the day, then keep it covered in the
