cook on LOW for 6 to 7 hours, or on HIGH for about 3 to 3 1/2 hours, until the pork chops are very tender and cooked through. They should be easy to cut with a fork and no longer pink in the center.
When ready to serve, carefully lift each foil packet out of the slow cooker using tongs. Open the packets slowly, facing them away from you, as the trapped steam will be hot.
Transfer each pork chop to a plate and spoon some of the buttery
