ranch juices from the foil over the top. Serve right away while they’re hot and juicy, using the extra juices as a simple sauce over your potatoes or noodles.
Variations & Tips
If you like a little more tang, you can use a buttermilk-style ranch seasoning packet instead of the regular one. For thicker, center-cut chops, stick with the LOW setting and lean toward the longer cooking time so they stay tender rather than drying out. Bone-in pork chops also work nicely; just be sure they fit into your foil
