is quick, comforting, and impossible to ignore when served warm.
Pro Tips for the Best Stick Fritters
Fresh zest gives the strongest flavor and makes a huge difference. Bottled orange flavoring just doesn’t bring the same lively result.
Oil that’s too cool makes greasy fritters, and oil that’s too hot browns the outside too fast. Medium heat is your best friend here.
The batte is thick, so a sturdy piping bag helps . A weak one may decide to retire mid-recipe.
Sugar-coat while warm because warm fritters hold onto sugar much
