day . The baking powder works best when fresh, and waiting too long can reduce the fluffiness. If needed, you can prepare it a few hours ahead and keep it chilled , but don’t leave it overnight expecting the same results.
Why Are My Fritters Too Oily?
Usually, this means the oil temperature was too low . Instead of frying quickly, the dough sits there absorbing oil like it pays rent. Make sure the oil is properly heated before frying and avoid adding too many fritters at once.
Can I Use Greek Yogurt?
