pan, lined with a sheet of baking paper, and level the surface well with the back of a spoon; then transfer to the fridge and leave it to harden for half an hour.
Place the mascarpone and the robiola cheese inside of a large bowl.
Pour the milk into a jug, add the sugar and heat the mixture, either on the stove or inside of a microwave, until the sugar has completely dissolved. Then, incorporate the gelatine sheets, which you have previously soaked in cold water and wrung out very
