The bones in my cooked chicken are dark gray or black — is that dangerous?

Chicken that is pink or has a rubbery texture can indicate it is undercooked. Always use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

If the chicken has an off smell, slimy texture, or shows signs of mold, these are indicators of spoilage, and the chicken should be discarded. Proper storage and handling are crucial to prevent contamination and ensure food safety.

7. Visual, Smell, and Texture Checks to Tell Safe Chicken from Spoiled

Visual