checks involve looking for any unusual colors in the meat itself, such as green or iridescent hues, which can indicate spoilage. The smell is another critical factor; fresh chicken should have a mild, neutral scent. Any sour or sulfur-like odors suggest the chicken is no longer fresh.
Texture is also important. Fresh chicken should be firm to the touch and not sticky or slimy. If any of these signs are present, it is best to err on the side of caution and not consume the chicken.
