improve both your cooking results and the lifespan of your appliance.
Why the Paddle Has a Unique Shape
The first thing many people notice about a rice paddle is its broad, flat surface. This design allows users to gently lift and separate cooked rice rather than crushing or compacting it. After rice finishes cooking, grains contain moisture and steam. Stirring the rice with a regular metal spoon can compress the grains, making the texture sticky or uneven. The flat paddle helps fluff the rice while allowing excess steam to escape,
