trapped steam and distributes moisture more evenly throughout the pot. Proper fluffing can improve texture, prevent clumping, and create a more consistent final result.
More Than Just a Rice Tool
Although designed for rice, the paddle can be useful for other foods as well. Its broad surface works well for serving grains such as quinoa, couscous, or barley. It can also be used to mix ingredients gently without crushing delicate foods. Some home cooks even use rice paddles when preparing sushi rice because the flat shape allows for careful mixing
