nbsp; and harmless.
You’re cooking shrimp in the shell (e.g., grilled or boiled)—most people discard the shell anyway.
You’re making stock or broth—the “vein” adds negligible flavor and gets strained out.
💡 Food safety note: The digestive tract is not toxic and poses no health risk when cooked. Removing it is about texture and refinement, not safety.
✅ How to Devein Shrimp (Quick & Easy)
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Peel the shrimp (leave tail on if desired).
Make a shallow slit along the back witha paring knife.
Use the
