Whenever my grandmother visits she makes this tender 4 ingredient dinner. It is so juicy and flavorful that the family scrapes the pot clean.

F internally for fall-apart tenderness; this will also ensure it is safely cooked beyond the minimum 145°F.

Keep the slow cooker covered while cooking to maintain a safe temperature, and refrigerate leftovers within 2 hours of serving in shallow containers. Reheat leftovers to at least 165°F before eating, and use within 3 to 4 days, or freeze for longer storage.