Whenever my grandmother visits she makes this tender 4 ingredient dinner. It is so juicy and flavorful that the family scrapes the pot clean.

dissolved and no large clumps remain.

Pour the broth mixture evenly over the pork and butter beans, making sure some of the liquid runs down between the meat so everything is moistened. The pork should be mostly but not completely submerged so it can braise and form a rich brown gravy.

Cover the slow cooker with the lid and cook on LOW for 8 to 9 hours, or on HIGH for 4 to 5 hours, until the pork is very tender and