between each one, and pop them into a zip-top freezer bag. They’ll keep well for up to a month. Reheat gently in a dry skillet or microwave and they’ll bounce right back.
Why Didn’t My Baghrir Have Holes?
No bubbles? That usually means one of three things. Either the yeast wasn’t active, the batter was too thick, or your pan was too cold. Also, make sure your batter isn’t too heavy, Baghrir loves a loose, pourable texture.
Can I Make It Without a Blender?
Technically, yes, but it’s a lot
