silky sauce that clings to every strand.
Tips for the Creamiest Butter and Parmesan Pasta
Use good-quality butter and freshly grated Parmesan.
Grate the cheese finely so it melts more easily.
Reserve plenty of pasta water before draining.
Toast the black pepper briefly to intensify its aroma.
Keep the pasta slightly al dente before transferring it to the skillet.
Add pasta water gradually rather than all at once.
Toss vigorously when adding Parmesan to create an emulsion.
Keep the heat low or turn it off before adding the cheese to
