it, sauté it gently in the butter before adding the pasta.
What Can I Add to Make It More Flavorful?
Fresh herbs, lemon zest, extra black pepper, or Pecorino can all work. Italian recipe sources also suggest herbs such as sage or mint as optional additions.
How to Store
Pasta dei Cornuti is best eaten immediately, while the butter-and-Parmesan sauce is still silky.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a small splash of water to loosen
