the sauce, adding a little extra Parmesan at the end if needed.
How to Freeze
Freezing is not recommended. The butter-and-cheese emulsion can separate after thawing, and the pasta tends to become overly soft.
Since the dish takes only about 15 minutes to prepare, it is much better made fresh.
Ingredients
FETTUCCINE
10½ oz (300g)
BUTTER
10 tablespoons (140g)
FINELY GRATED PARMESAN CHEESE
1 cup (90g)
FRESHLY GROUND BLACK PEPPER, TO TASTE
SALT, FOR THE PASTA WATER
How to make Cheating Pasta “Pasta dei Cornuti”
Bring a large pot of
