whipping properly.
Room-temperature egg whites generally whip more easily and gain good volume.
Whip until the mixture is firm and stable before adding the cornstarch.
Sift the cornstarch to prevent lumps.
Fold the chocolate chips in gently rather than stirring vigorously.
Use bottom-to-top movements with a spatula to preserve as much air as possible.
Shape the mixture into a tall mound rather than spreading it too thin.
Watch the bread closely during the final 5 minutes because oven temperatures vary.
Let it cool briefly before cutting, as the structure is
Cloud Bread With Chocolate Chips: The Fluffy 4-Ingredient Recipe
