side of grilled tomatoes or pan-fried mushrooms , or create a real full English breakfast by adding baked beans, sausages and hash browns, the typical potato pancakes of Anglo-Saxon cuisine.
Ingredients
MEDIUM EGGS
4
BACON SLICES
6
FRESH HEAVY CREAM
2 tbsp
BUTTER
a knob
SALT
to taste
PEPPER
to taste
YOU’LL ALSO NEED
TOASTED BREAD
to taste
FRESH PARSLEY
to taste
How to Make Fluffy Scrambled Eggs and Crispy Bacon
Crack the eggs into a large bowl.
Add a pinch of salt, adjusting it according to your preferences.
Season with
