These Pickled Eggplants are a flavorful, Mediterranean-style preserve made with vinegar, garlic, parsley, and chili. Preserving eggplants in oil is a classic Italian tradition, especially popular in Southern regions like Calabria and Sicily. Whether served as an antipasto, sandwich topping, or side dish, this tangy, garlicky eggplant recipe is a must-have in your pantry.
What Are Pickled Eggplants?
Pickled eggplants, or melanzane sott’olio, are peeled and sliced eggplants soaked in vinegar and salt to remove bitterness and preserve the flesh. After resting, they’re drained and mixed with herbs, garlic, and
