Separately, brown the bacon strips in a nonstick pan, being careful not to overlap them and turning them halfway through, until they are nice and crispy.
The result will be a rustic and hearty dish , best garnished with a sprig of parsley and enjoyed immediately , accompanied by toasted slices of sandwich or homemade bread. The trick to achieving the best results is choosing the freshest, highest-quality ingredients : always opt for organic, free-range eggs, and buy bacon from your trusted butcher.
If you like, you can complete the dish with a
