several hours or overnight before serving.
Ingredients
ORGANIC LEMONS
2
MILK
50ml
SUGAR
230g
EGGS
3
FLOUR
280g
VEGETABLE OIL
50ml
LIMONCELLO
20ml
How to Make A Fluffy Blender Lemon Cake
Wash and slice the lemons. Blend them until smooth.Add limoncello, sugar, and milk to the blender. Blend until combined.Add the eggs and flour, followed by the baking powder. Blend until smooth and frothy (about 5 minutes).
Pour the batter into a buttered cake pan and bake at 180°C (350°F) for 35 minutes.
Let the cake
