Reheat slices in the oven at a low temperature to help restore the crisp texture of the pastry.
How to Freeze
Freeze the baked pie once completely cooled by wrapping it tightly in plastic wrap and placing it in a freezer-safe container for up to 1 month. Thaw in the refrigerator and reheat in the oven until warm and crispy before serving.
Ingredients
RECTANGULAR PUFF PASTRY SHEETS
2
THINLY SLICED ONIONS
1kg
DRAINED CANNED TUNA
160g
CHERRY TOMATOES
160g
GREEN AND BLACK OLIVES
70g
GRATED PROVOLONE CHEESE
70g
BAY LEAF
