1
RAISINS
to taste
EXTRA VIRGIN OLIVE OIL
as needed
SALT
to taste
OREGANO
to taste
FOR BRUSHING
EGG
1
MILK
1 tbsp
How to Make Tuna and Onion Puff Pastry Pie
Pour a drizzle of extra virgin olive oil into the pan, put on the heat and add the sliced onions, season with salt and add the bay leaf.
Stir with a wooden spoon, browning the onions briefly. Add a couple of inches of water.
Continue cooking over low heat, cover with the lid and cook for about 25
