dipping and eating.
Insert the wooden sticks carefully so the bananas don’t split.
Freeze them for at least 30 minutes before dipping.
If using peanut butter, spread it in a thin layer so it doesn’t overwhelm the banana.
Use finely chopped hazelnuts so they adhere more easily.
Melt the chocolate gently to prevent it from scorching.
Pour the chocolate into a tall, narrow glass for easier dipping.
Work quickly because the chocolate will begin setting as soon as it touches the cold banana.
Place finished banana pops on parchment paper
Frozen Chocolate Covered Bananas: Easy 4-Ingredient Treat
