a cold dessert.
How to Store
Keep the chocolate covered bananas in an airtight container in the freezer until you’re ready to eat them.
If you prefer the banana center slightly softer, leave them at room temperature for about 5 minutes before serving.
Once frozen and coated, they’re best enjoyed within several days for optimal flavor and texture.
How to Freeze
Arrange the finished chocolate covered bananas in a single layer on a parchment-lined tray and freeze until the chocolate is completely firm.
Transfer them to a freezer-safe container or
