bag, placing parchment paper between layers if necessary. For the best quality, enjoy them within 1 month.
Avoid repeatedly thawing and refreezing them, as this can affect both the banana and chocolate textures.
Ingredients
BANANAS
3
DARK CHOCOLATE
14 oz (400g)
PEANUT BUTTER, AS NEEDED
CHOPPED HAZELNUTS, AS NEEDED
How to make Frozen Chocolate Covered Bananas
Peel the bananas and cut each one in half crosswise to make 6 banana pops.
Carefully insert a wooden popsicle stick through the cut end of each banana half, pushing it far enough inside
