to hold the fruit securely without splitting it.
At this point, you can leave the bananas plain or spread them with a thin layer of peanut butter and sprinkle with chopped hazelnuts.
Remove the bananas from the freezer. Holding each one by the wooden stick, dip it into the melted chocolate until completely coated. Lift it out and allow the excess chocolate to drip back into the glass.
Serve immediately for a cold but slightly creamy center, or return them to the freezer for a firmer frozen chocolate covered banana
