the soggy, unappealing fat surrounding the meat. It’s incredibly simple to cook bacon in the oven if you need to do a lot at once, and when it’s done, you can use the bacon in sandwiches (irresistible!) or add it to other recipes. Streaky bacon crisps up best in the oven without drying out, but be careful with bacon medallions – the lack of fat means they can dry out quickly. In this case, a bit of fat is a good thing.
How to Cook Bacon in The Oven
You can’t
