put the bacon into an oven you’ve just switched on – it needs at least ten minutes to get up to temperature before you put the bacon in. Preheat your oven: preheating ensures the bacon cooks evenly and achieves the desired crispiness. Line a baking tray with foil to reduce mess and minimize washing up once the bacon is cooked. For extra crispy bacon, place a wire rack in the baking tray and lay the bacon on top. The rack allows fat to drip away from the bacon, making it crispier.
How to Cook Bacon in the Oven: Your Ultimate Guide With all The Tricks for Perfectly Crispy Bacon!
