Lay your bacon strips flat in a single layer, making sure none of the strips overlap. Overlapping strips result in soggy bits on your bacon. Whether using a tray and wire rack or just the foil-lined baking tray, ensure the strips are evenly spaced for even cooking. Once the bacon is cooked to your liking, transfer it to a paper towel-lined plate to soak up any excess grease. Serve immediately. The fat left in the baking tray can be drained into a clean glass storage jar with a lid and
How to Cook Bacon in the Oven: Your Ultimate Guide With all The Tricks for Perfectly Crispy Bacon!
