cool completely.
2. In a medium bowl, stir together the softened cream cheese, crumbled bacon, and shredded cheddar until evenly combined.
3. Spoon or spread the mixture into the center of each celery stalk, filling the groove from end to end.
4. Cut the filled stalks into 3- to 4-inch pieces if desired, then chill until ready to serve. Arrange on a platter and serve cold or slightly cool.
Variations & Tips
For easier filling: If you want a neater look, use a small zip-top bag with the corner snipped
