My neighbor who grew up on a farm taught me this old trick. Drop 4 things in the pot and by evening the meat literally falls off the bone into a thick

the glaze really well.

Slow Cooker 4-Ingredient Brown Sugar Pork Ribs

Servings: 4

Ingredients

3 to 4 pounds bone-in pork ribs (country-style or spare ribs)

1 cup packed brown sugar

1 cup barbecue sauce (your favorite bottled kind)

1/4 cup soy sauce

Directions

Pat the pork ribs dry with paper towels and trim any very thick, hard pieces of fat if needed. Leave some fat on for flavor and tenderness.

In a medium bowl, whisk together the brown sugar, barbecue sauce, and soy sauce until the sugar is mostly