My neighbor who grew up on a farm taught me this old trick. Drop 4 things in the pot and by evening the meat literally falls off the bone into a thick

hours, or on HIGH for 4 to 5 hours, until the pork is very tender and the meat is starting to fall off the bone.

Once the ribs are tender, carefully transfer them with tongs to a plate or shallow dish. They will be very soft, so move them gently so they don’t completely fall apart.

Pour the cooking liquid from the slow cooker into a small saucepan. Skim off any excess fat from the top with a spoon. Bring the