to 3 months in a resealable freezer bag or an airtight container. When you want to enjoy it, thaw it at room temperature.
How to Store Lemon Ricotta Cake
Store any leftovers in an airtight container at room temp for up to 3 days . For longer storage, you can refrigerate the cake for up to a week.
Ingredients
RICOTTA CHEESE
300 grams
EGGS
3
GRANULATED SUGAR
100 grams
ALL-PURPOSE FLOUR
50 grams
SEED OIL
30 ml
LEMON (JUICE AND ZEST)
1
POWDERED SUGAR
to taste
How to Make Lemon Ricotta
