shy with the salt. Potatoes absorb a lot of seasoning, so make sure to season the egg mixture adequately.
When cooking the tortilla, use medium heat. This ensures the outside doesn’t burn while the inside cooks through.
Use a plate to help you flip the tortilla. Place the plate over the pan, hold it tightly, and flip the pan so the tortilla lands on the plate. Then slide it back into the pan to cook the other side.
Are Frittata and Tortilla the Same Thing?
The Spanish tortilla, or tortilla
Spanish Tortilla (Tortilla de Patatas): the Recipe for a Tortilla Ready in Less Than 30 Minutes!
