a freezer-safe container, separating layers with parchment paper. They can be frozen for up to 2 months . Thaw in the refrigerator for about 30 minutes before serving.
Ingredients
RASPBERRIES
1 box
WHITE CHOCOLATE
200g
DARK CHOCOLATE
200g
How to Make Chocolate Covered Raspberry Bonbons
Place fresh raspberries on a baking sheet lined with parchment paper and freeze for 1 hour.
Melt the white chocolate in a double boiler or microwave. Dip each frozen raspberry into the melted white chocolate, ensuring full coverage. Place back on the parchment-lined tray and freeze
