egg whites and gives the finished bread more structure. Omitting it can make the loaf more likely to collapse.
Can I Replace the Agave Syrup?
Yes. Another liquid sweetener can work, although changing the ingredient may slightly affect the final texture and sweetness.
Can I Use Milk Chocolate Chips?
Absolutely. Dark, milk, or semi-sweet chocolate chips can all be used. You can also chop a chocolate bar into small pieces.
Why Did My Cloud Bread Deflate?
Some deflation after baking is normal for a recipe based primarily on whipped egg
