whites. Excessive collapsing, however, can result from under-whipped egg whites, aggressive mixing, or underbaking.
How to Store
Cloud bread has its best fluffy texture shortly after baking. If you have leftovers, place them in an airtight container and refrigerate for up to 2 days.
Because of its delicate egg-white structure, the texture will become softer and slightly denser as it sits.
How to Freeze
Freezing is not recommended for this chocolate chip cloud bread. The airy egg-white structure can become wet and rubbery after freezing and thawing.
Since the recipe
