requires only a few ingredients and about 20 minutes of baking time, it’s best prepared fresh whenever possible.
Ingredients
EGG WHITES
⅓ cup plus 1 tablespoon (100ml)
AGAVE SYRUP
1 tablespoon
CORNSTARCH
1 tablespoon (8g)
DARK CHOCOLATE CHIPS
1 oz (30g)
How to make Cloud Bread With Chocolate Chips
Pour the egg whites into a perfectly clean, dry mixing bowl. Add the agave syrup and begin whipping with an electric mixer.
Sift the cornstarch directly over the whipped egg whites. Continue whipping briefly until it is completely incorporated and the
