the chicken doesn’t stick.
Lay the raw boneless skinless chicken thighs in a single layer in the 9×13 baking dish. It’s fine if they’re snug, but try not to overlap them too much so they cook evenly.
Pour the Italian salad dressing evenly over the chicken thighs, making sure each piece gets a good drizzle. Use the back of a spoon or your fingers to lightly turn and coat the chicken in the dressing right in the dish.
Sprinkle the garlic
